Anyone who knows me knows of my love for sushi. Oh, wait, it's the opposite. I'm not a big fan of that particular Japanese dish. Or most other Japanese dishes. However, I do like this version. Start with a fruit roll up (unrolled). Add shredded coconut. It wouldn't be sushi without fish... I used the Swedish variety. Roll it up, then slice it. Mmm, sugary...
Making my meatloaf cake masterpiece got me thinking about other recipes that are great to take into work the next day. So tonight I made a meal based on my love of giant sea creatures. Credit goes to Taste of Home's Fast Fixes with Mixes cookbook (recipes are fast and creative). The name of this recipe is "Octopus and Seaweed." It's just ramen noodles + a few drops of green food coloring + hot dogs with the bottom 4/5ths cut into 8 pieces.
And here's the end result:
Looks a little better than it tastes... I'd forgotten how salty ramen noodles are!! Ah, well, it was worth it!
