20 January 2008

Feeling pelagic?

I wanted to keep up my January theme of funky foodstuffs, so I went a-lookin' online for creative ideas. And then I found one: cream cheese and olive penguins! Cute idea, sounds easy (only three... er, four... ingredients - large olives for body, small olives for head, cream cheese, and carrots). It was surprisingly aggravating (and messy) to stuff the cream cheese into the olive body. Ah, well, here's my attempt:



Sarah - sorry, but don't ask me to make these for you!! :)

2 comments:

Anonymous said...

you do know i hate cream cheese and olives, right? these food crafts of yours scare me.

Kristine said...

Well, SOMEBODY is no fun... not mentioning any names (SARAH). :)