Feeling pelagic?

I wanted to keep up my January theme of funky foodstuffs, so I went a-lookin' online for creative ideas. And then I found one: cream cheese and olive penguins! Cute idea, sounds easy (only three... er, four... ingredients - large olives for body, small olives for head, cream cheese, and carrots). It was surprisingly aggravating (and messy) to stuff the cream cheese into the olive body. Ah, well, here's my attempt:



Sarah - sorry, but don't ask me to make these for you!! :)